Lunch, Saturday December 17: sweet potato fries; home canned corn; mixed pickles.
We were running errands together and it was getting late in the day. When we got home I threw this together so we wouldn't get any more hangry. The fryer was already on the counter. I had not put it away since making the onion strings. The sauces are just some ranch, Alexis likes it with the pickled stuff, and our favorite spicy BBQ for the fries.
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