So We've Got Half An Avacado. . .

Breakfast, Saturday, December 17: breakfast grilled cheese (sour rye, habanero co-jack, bacon, avocado, onion); mixed pickle; mixed fruit.

Saturday morning chat while making coffee: 
Me, "What's for breakfast? What do you want? We've got that bread."
A, "I don't know, what else is there?"
Me, "Ive got half an avocado sitting here."
A, "I know what we're having."
Me, "What?"
A, "Avocado."
Me, "OK then."

So what do you do with avocado and rye bread? Breakfast grilled cheese I guess. It was pretty yummy. Of course you could use regular co-jack or cheddar. Also you don't need to use rye. That's just what we had on hand.