Breakfast, Tuesday November 29: liver mush and swiss; fruit; pumpkin biscuits.
Friends who keep bees had a good year and gave us a pint. We haven't used it but I stuck my nose in it when we got it. It is heavenly, it smells like a spring flower garden. Anyhoo, I've been jonesing for that on some biscuits for a while. It did not dissapoint.
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