Supper, Wednesday December 21: greekish salad (zen greens, feta, radish, pomegranite, crunchy sprouts); grilled pineapple; roast lamb; tzaziki; naan.
So this time I decided to go the same way that most greek restaurants go. The gyro comes with fries and the platter comes with the greek salad.
On another note, usually you would find tomato somewhere on this plate. I have one word, December. I grow several varieties of tomato every summer. I generally would prefer to go without than partake of most tomatoes this time of year.
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