Saturday, December 3, 2016

We've Got A Lot Of Pumpkin

Supper, Thursday December 1: pumpkin and oyster chowder (chopped bacon, fry and reserve, onion, carrot, celery, soften, fish stock, diced potato, soften then puree all with pumpkin, diced potato milk or cream, return bacon) mixed vegetable (greens carrot, pepper, onion, feta); biscuit.

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