Supper, Monday December 19: blackeyed peas; mexican cornbread (cornmeal mix, scallions, jalapeno, cheddar, corn, turnip greens.
It seems to me that we ate something like this once every week or two. The beans were more often navy beans with a ham hock. The cornbread was just plain but there was always butter or honey. sometimes we didn't have a lot but I did not go hungry.
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