Supper, Friday December 23: Thai basil with lamb; fine rice noodles; a dusting of dry basil.
This recipe is fundamentally the same as the one I served a couple of weeks ago with the exception of lamb instead of shrimp as the protein. The other change was the replacement of the wider rice noodles with a very fine rice noodle. The fine noodles are difficult to incorporate with the other components of the dish so instead of tossing the noodles with the other ingredients I opted to make this version a little soupier and serve it over the pasta.
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