Wednesday, March 1, 2017

Cilantro Is Fra-Gee-Lay, Must Be Italian



Breakfast, Sunday February 12: veggie scramble; sausage; 9-grain bread; apple.

I once put cilantro in the eggs or the veggies, but eventually I found out that the aromatic components of this herb are quite fragile. Heating cilantro destroys the aromatics. So if you want that bright, fresh cilantro nose, then sprinkle it on top. Don't cook it in. 

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