Friday, March 10, 2017

Love These Little Bentoish Containers

Breakfast and Lunch, Sunday February 26: breakfast same as yesterday. lunch: veggie vindaloo; toasted tortilla; yogurt; olive; strawberries.

I love Vindaloo. Hot, aromatic, sharp, good with just about anything, lamb, chicken, veggies. I wouldn't use it with anything that has more subtle flavors, like say, scallops. you likely wouldn't taste them at all. The yogurt here is multi-purpose. It is there as a fire extinguisher with the tortilla that is standing in for some naan and as a desert with the strawberries mixed in. 

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