Breakfast, Friday March 3: homemade sausage; sweet potato home fries; pumpkin bread; 9-grain bread; avocado.
Most of this is cobbled together from stuff for other meals. Even the sausage is a leftover of sorts. I bought two boston butts on sale. I trimmed out the meat from the bones and much of the fat. Most of the meat went to pint jars. I canned 8 pints. The rest went to some pork fried rice. The fatty meat and meaty fat went to the grinder and became sausage. The toast is from a couple of days ago, a 9--grain baguette. The sweet potato is re-tasked roasted sweet potato. The avocado is the other half of yesterday's and the pumpkin bread has been around a bit.
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