Supper, Saturday February 11: chicken and pastry (chicken, chicken stock, carrots, onions, celery, black pepper, parsley, sage, rosemary, thyme, rolled pasta dough cut into rectangles); greens.
Some people calls it chicken -n- dumplins mm-hmm, I calls it chicken -n- pastry. I'm not kidding. This really is one of my favorite things. I like this also with the fluffy-biscuity dumplings, but when I was a child it was always a special treat to have it this way.
No comments:
Post a Comment