Friday, March 10, 2017

Haven't Had Lamb In A While

Breakfast, Wednesday March 1: blackened lamb chop; vegetable fritata (scallion, mushroom, olive, artichoke heart, dried tomato); polenta (instant polenta, feta, pepper, roasted garlic powder).

I was rummaging in the freezer the night before and happened upon the chops. Needless to say I was inspired. 

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