Lunch, Wednesday March 1: cheese sammich ( asiago bagel, brie, zen greens, crunchy sprouts, artisan mustard); curly fries, fried squash.
Not exactly the healthiest lunch, but I did sneak some veggies in there. We are not adverse to cold cuts, it's just that if you have to reduce salt somethin's gotta give. I would rather have the cheese.
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