Supper, Friday February 24: tortellini (spinach and feta tortellini, home canned marinara, broccoli, dried tomatoes, parm); toast
I didn't make the tortellini. I might try my hand at it but for now the available grocery store pasta will work perfectly fine. On another note the broccoli I used here was from the garden. I have harvested from the same plants five times. That is my best production ever.
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