Breakfast, Thursday March 2: sausage gravy; 9-grain bread; dippy egg, avocado and peaches.
Yeah the peach and avocado thing sounds weird, but consider chutneys. The sweet-savory fad of late is not a new thing. Here I did not make a chutney but I just mixed a little sweet fruit with another fruit that is more traditionally used in savory dishes. (I might have put in a few drops of hot sauce?) Take this a little further, add some scallions, cilantro, and lime juice, then you have peach salsa.
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