Supper, Monday February 20: blackeye pea falafel (blackeye peas, egg, crackers, cumin, pepper, sesame seed); toast; pickled beets; squash, onion, and tomatoes.
I had never even heard of falafel until my twenties. Now falafel on a pita is one of my favorite sandwiches. In this case its just falafel and yogurt to dip in. The variation of using blackeye peas gives a smoother texture. I like the earthiness of these beans. It goes well with the bright spices and the nutty seeds.
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