Supper, Friday March 3: seaweed salad (dried kelp, sesame oil, sesame seed, pickled ginger, red onion, scorpion pepper sauce); noodle thing (Korean starch noodle, black fungus, bamboo shoots, kelp, sesame seed, sesame oil, carrot, scallion, pork, soy sauce, ginger, mirin).
Clearly I like to try new things so when I saw these noodles at the asian store I bought a bag to experiment with. They are different. Not bad, just different. They are grey when dry, and glassy when cooked. The texture is rubbery-chewy (chubbery?). I like chewy so I'm OK with it. I'll use them again.
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