Breakfast, Friday March 24: veggie and cheese scramble; english muffin bread, sausage.
The white balance must have been off. I swear the sausage really did not have a green pall. I made the sausage from scraps off of a couple of boston butts I got on sale. The majority of the meat went into jars and is now in the basement. It's great for adding to gumbos, or just heating up with a little sauce and a couple of drops of liquid smoke for a quick kitchen "barbeque." Don't judge until you've tried it.
The bread is another one of those local flavor finds. It is called English Muffin Toasting Loaf. It tastes like an english muffin. It is great with a little butter and it make an awesome grilled cheese.
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