Parmesan Ala 'Bama

Supper, Saturday May 6: greens; parmesan ala 'bama.

OK, I'm really proud of that name. So what is it? It's my deep south version of Eggplant Parmesan. Think about the eggplant parm that is served in mom and pop Greek/Italian spots. Usually you get some version of  big Greek salad to acompany a small mountain of fried eggplant smothered in cheese atop spaghetti and marinara. 

My remix is fried green tomatoes, fresh mozzarella, shredded parmesan, atop elbow macaroni with marinara, and a big side of turnip greens. Don't knock it til you've tried it.