For A Friend

Supper, Sunday May 7: sweet and sour tofu.

I will start by coming clean on something. I used to be a tofu scoffer, but for reasons not important here I had to start eating it. Now I like it. Really. I voluntarily eat it. 

In this case Alexis invited a friend from work over for dinner. She is a vegetarian. I had been thinking about sweet and sour something for a few days. Don't know why. This was the perfect entree.