Breakfast Friday April 7: peach and avocado salad (home canned peaches, avocado, cilantro, garlic, pepper sauce, scallions); chard and feta scramble; hash browns smothered in chili.
I have a mandolin that has a very thin julienne blade. I love that setting. It makes the best hash browns. You can get the potato strips very crispity which is perfect if you are going to glom them with chili.
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