Breakfast, Wednesday May 24: scramble (chives, spinach, mozzarella); fruit salad (apple, pear, banana, pineapple, shredded coconut, pecans, yogurt); seedy sour rye.
Alexis worked five in a row so we have not had a chance to have breakfast together in a while. (I know you are asking doesn't nearly everybody work five days in a row?' She works 12 hour shifts. that's 60 hours in 5 days.) She likes chives so we have a nice little chive plot near the greenhouse door. Also there are some shallots and garlic. Right now the area around the greenhouse door smells wonderfully oniony.
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