Supper, Sunday April 9: reuben; onion strings; beet greens with feta.
I've done all of these before but there are a couple of things worth mentioning. Thousand island dressing is one. I'm finicky about my reuben. Too often I have received soggy reubens. The kraut is put on soggy and the thousand island is laid on thick so that the bread is turning to mush before it gets to the table. I make the dressing for these. It's easy. Mayo, relish, ketchup, a little lemon juice. I Make it thick so it minimizes the bread sog.
The other thing to mention is greens. If you ever get beets don't toss the greens. Saute the greens in a little olive oil til tender. Add a little wine or lemon juice. Finish with a little feta.
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