A Shoulder Of A Different Sort

 The rubdown.

 On the grill.

 The end result.

Supper, Saturday January 28: smoked lamb ala eastern NC; mashed roots (potato, rutabaga, roasted garlic, butter, milk); more different roots (carrot, turnip, tarragon, vegetable bullion for simmering); sauted broccoli and cashews.

I've smoked a lot of pork shoulders over the years, This is my first smoked lamb shoulder.