Supper, Friday February 10: ravioli (ground lamb, feta, marinara); garden broccoli with onions and mushrooms.
I have wanted a ravioli press for some time. Apparently just not quite enough to purchase one. I stumbled across one on the interwebs on sale and tried my first batch. They were good, not great, but I know how to make them better. I will document that in the near future
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