Supper, Monday February 6: fried green tomato; boiled turnip; beet greens with onion and feta; chili beans.
Sometimes we will get on a meat kick. We occasionally reset by having some meals that are just Veg or even vegan. Nix the butter and the feta and this one is vegan.
The tomatoes are ours from last summer, breaded and frozen. It changes the texture but they are still tasty. The turnips and greens are fresh picked.
Oh, and finishing the sauteed beet greens with a little lemon juice makes the flavors pop.
No comments:
Post a Comment