Supper, Friday January 13: no description necessary.
I have a good friend who lives in another town about five hours drive away. He's a serious meatitarian and his palate is a little simpler than ours. He came for a visit a nd stayed in our guest room for a few days. Since I can't drive, he took me to the grocer and we decided on some very nice looking thick cut pork loin chops. Add a little broccoli from the garden (yes I picked it in January) and some mashed potato and rutabaga, voila, a perfect meat and two. He was very happy
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