Supper, Thursday January 12: chicken tacos (shredded chicken, salsa, chili powder, shredded cojack, plain yogurt, avocado, cilantro); fried yucca; refritos.
I make chicken stock periodically. I won't bore you with the details. Suffice it to say that I sometimes have a substantial amount of chicken meat. I usually spread it out in the jars. Now later when I use the stock I can strain the meat out if I don't want it in the recipe I am working on. This time I held back the meat combined it with some salsa and chili powder.
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