Supper, Sunday February 5: seared, peppered lamb steak; mashed potatoes; sauteed broccoli, carrots, and peas.
I was gonna grill that steak but it was too damned cold. Slicing the carrots super thin makes this side. I used the thin plate on my mandolin. The resulting thickness and cooked texture matches the pea pods. A touch of soy and a little mirin finish it up.
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