Supper, Saturday January 7: Pizza (homemade crust,* Italian sausage, basil, onion, pepper, olives, mushroom, feta, parm).
*Crust. Everybody has a favorite. I'm not particularly picky, so I am not afraid to experiment. In this case I have a recipe for what I call 9-grain loaf. The recipe makes 2 loaves which is more than we need at once so either I freeze 1 or I use the dough for something else: focaccia; rolls; pizza crust. I may go throught the bread making process next time I make a couple of boules which may be in the next few days.
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