Shrimp Are Good For Any Meal

Breakfast, Tuesday January 3: shrimp and avocado omelet; bacon; apple; baby turnip.

The omelet turned out to be a sublime combo. For the filling I sauteed a shallot and some green pepper in olive oil. A pepper with a little heat could be used but I didn't have that on hand. After the shallot had softened I added peeled and diced shrimp and a large pinch of boiling spices. Use your favorite crab/shrimp boil. Cook until the shrimp are just done then set aside. Now break some eggs and get them in your omelet pan. If you dont have one then put on some pants and go get one. Of course you should have had pants on already because you are cooking bacon. For the filling, once the eggs have set, lay down a layer of crumbled feta and shredded smoked gouda. I think a mils cheddar might work in place of the gouda. Over that place the shrimp mixture. Close that bad boy up, slide onto a plate then top with the avocado and cilantro.