Friday, January 6, 2017

Breakfast On The Run

Breakfast, Friday January 6: breakfast burrito (potato, jalapeno, bell pepper, red onion, dried cherry tomatoes, chili powder, egg, egg substitute, goat cheese, habanero cojack, tortilla).

Fine julienne the potatoes. A mandolin works best. Dice the other vegetables. Spread the taters out in a smoking hot skillet with a little oil in it. I like to sprinkle the other vegetables on top then they get to brown on the first turn. BE PATIENT, let the potatoes brown before turning. After the first turn add spices and stir occasionally until everything is browned.

Add the eggs directly to the pan. I also use some no cholesterol egg substitute. Do as you will. Fold these all together until the eggs are done.

I used some goat cheese on the warmed tortilla. I like to warm them by laying them on the spatter screen over the filling as it cooks.

Portion out the filling. Add some more cheese. Roll it up. Roll out the door.

Alexis got one. A co-worker got another.


1 comment:

  1. Hello. Todd here from Ashland Ohio. I hope all is well and your New Years celebration was a great one. Thanks so much for the Christmas Card. The breakfasts look awesome.

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