El Salvador strikes again: dinner salad (tossed salad with balsamic vinaigrette, artichoke heart, garden tomato, garden radish, leftover meat from El Salvadorian restaurant); breadsticks.
Something from my childhood. These mini sesame breadsticks were a special treat now and then. Thanks to my mother's diligence we did not go hungry, but there were few special treats. I did not realize it at the time, but years later understood that in my early years we were poor.
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