Tuesday, October 11, 2016

Supper: Sunday October 9, 2016

More Comfort Food: pumpkin and bean soup (carrot, celery, shallot, pumpkin, vegetable base, goats milk, black pepper, thyme, coriander, field peas, scallion and paprika to finish); fried yucca; grilled cheese (gouda and cheddar on rye).


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