Just a place to share ideas. No ramblings about the mystical power or soul enriching nature of food or of particular foods. I just believe that life is way too short to eat bad food. Of course everything in moderation, including moderation. So here there is a little food porn, some recipes, and a few rants. It's about the food.
Monday, October 3, 2016
Supper: Friday September 30, 2016
Leftovers can be fun: retasked pasta now with lamb (farfale ala vodka, lamb trimmings); tabbouleh; garden chili; olives.
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