Just a place to share ideas. No ramblings about the mystical power or soul enriching nature of food or of particular foods. I just believe that life is way too short to eat bad food. Of course everything in moderation, including moderation. So here there is a little food porn, some recipes, and a few rants. It's about the food.
Monday, October 3, 2016
Supper: Monday October 3, 2016
Comfort platter: reuben (home sour rye, Ohio swiss); fried veggie mix (eggplant; green tomato; chili); more heirloom beans.
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