Just a place to share ideas. No ramblings about the mystical power or soul enriching nature of food or of particular foods. I just believe that life is way too short to eat bad food. Of course everything in moderation, including moderation. So here there is a little food porn, some recipes, and a few rants. It's about the food.
Saturday, October 8, 2016
Supper: Saturday October 8, 2016
Eggplant parm doesn't have to be greasy: eggplant parmesan (grilled eggplant, provolone, shredded parmesan, whole wheat penne, home canned marinara); chard and feta (Swiss chard, lemon juice, marsala, feta); pineapple and scorpion pepper sauce.
Thanks. Sometimes the breaded version just soaks up too much oil. It ends up tasting like whatever is usually fried in that oil. Plus grilling gives it a whole other palate. Slice, sprinkle with seasoned salt, spray with olive oil, (I use a salon spritzer, they're cheap), then grill. Assemble as your tradition desires.
Looks awesome!
ReplyDeleteStephen
Thanks. Sometimes the breaded version just soaks up too much oil. It ends up tasting like whatever is usually fried in that oil. Plus grilling gives it a whole other palate. Slice, sprinkle with seasoned salt, spray with olive oil, (I use a salon spritzer, they're cheap), then grill. Assemble as your tradition desires.
ReplyDelete