Fall Bounty: pumpkin bean soup (onion, carrot, celery, thyme, allspice, pumpkin, black pepper, puree all, add cream or milk, heirloom limas, paprica); wilted salad; sheep heart reuben (corned sheep heart, kraut, swiss, dressing, sour rye).
The key to a good reuben is to grill the kraut at least until it is dry. I like to slightly brown it. This. makes the sandwich less sloppy and helps keeps the bread from falling apart.
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