Supper, Monday February 11, 2019: eggplant parmish kinda thing (fried eggplant, bolognaise, parmesean, smoked cornmeal polenta);
pickled artichoke.
Where Alexis is from, north central Ohio, there is a very kool bulk foods store that is almost also a tourist attraction. For me the beauty is that I can find items that are rare in regular groceries AND at very reasonable prices. A good example is rye flour. I can get it at our regular grocer but it is from a specialty mill and is kinda pricey. In Ohio I can get five pounds for the same price as a pound at home. When we visit family I like to stock up.
On the last visit I came across roasted corn meal (not really smoked but it is smoky) . I thought "This might make good polenta." I was right. Pretty damned good.
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