Rut Roh Raggy

Supper, Monday February 4, 2019: mystery dish (rice, I think, with verde sauce) grilled shrimp 

and pineapple.

The biggest problem with getting behind on this has been forgetting exactly what some of the meals actually were. This is a case in point. That is a homemade verde from tomatillos that we grew but I am not sure what is under there. 

A trick I learned many years ago in the restaurant biz was to skewer shrimp then marinate in cheap italian dressing. It provides a little acidity and fat along with the flavors so lemon juice and butter are in my opinion not necessary.