Supper, Sunday July 28, 2019: super salad (romaine, avocado, blackberry, red onion, cucumber, sprouts, blood orange olive oil, balsamic); fried blue potatoes; fried cauliflower.
This started out as an attempt to make something for the oil we bought. We were visiting family and while there went to one of those indoor markets that are popular in big cities right now. Big open converted space. Lots of food vendors, particularly international. Some specialty shops and groceries. One of the shops was a purveyor of infused oils. Like more than a few people I am on a little bit of a blood orange kick. We bought a couple of gifts and then treated ourselves.
I was just going to post the picture of the salad, but then I decided that the potatoes looked too good to pass up.
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