Mary Had A Little Lamb, And Squash, And Bread,. . .

Supper, Tuesday August 1: smoked rack of lamb; grilled zucchini; vegetable medley (squash, tomato, okra); sour seedy rye.  

It's an old joke but I couldn't resist.

We like grilled veggies. (Come to think of it we like grilled anything.) This zucchini variety is aptly named Grey Griller. It is a little firmer than traditional zucchini, and it is wider. Taste is similar so put together it is a perfect grilling vegetable. I just hit it with a little olive oil and seasoned salt.