Lunch, Thursday July 27: mixed media (daikon, cucumber, tomato, Jackson Wonders, apple, artisan caramel, cheese assmt.
The caramel is from an artisan cheese-maker in the area. (Is there a better word for that? Cheese-maker is kinda klunky. Anyhoo. . .) They also make caramel from the local milk they use. It is just great with apple wedges.
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