Supper, Thursday August 3: fried yucca; fried green tomatoes; roasted roots; stuffed pumpkin (rolled oats, pecans, butter, brown sugar, pie spice mix).
I know the pumpkin doesn't look all that appetizing, particularly the filling, but it was tasty. We had a pie pumpkin vine that got destroyed by stem borers. It managed to create two tiny pumpkins that began to ripen as the vine died. I scooped out the larger one, chopped up the flesh from the smaller one, mixed that with the other ingredients. After stuffing it all in the scooped out gourd I baked it at 350 degrees. I used a probe thermometer to get the internal temperature. Once it hit boiling temp I left it in for a few more minutes. I split it so we each got half. It was like a pumpkin crumble pie.
Oh yeah, the FGTs weren't half bad either.
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