Supper, Tuesday July 25: farfale and mackerel (farfale, garden tomato, olive oil, garlic, tinned mackerel and the juice, parm); mixed pickle.
No need for broth or bullion, or additional salt for that matter. Just use the fish juice. (Yeah, that sounds really awful doesn't it? MMMM. . . fish juice! Broth? Canning water? Squeezin's?) Whatevs. It's good. Really.
No comments:
Post a Comment