Lunch, Sunday July 30: open faced grilled cheese (whole grain bread, swiss cheese, garden tomato); spaghetti squash (steamed squash, butter, salt and pepper).
There is always a tough decision early in the season WRT tomatoes. Wait for the first vine ripe one or pluck a couple early for fried green tomatoes. I usually hold out 'cause I know there will be more FGT at the end of the summer.
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