Improvise, Adapt, Overcome.

Breakfast, Saturday June 24: roasted roots; scramble (onions, spinach, cheddar, eggs); shredded beef gravy; toast.

I'm including this one because it is an example of trying to put something together for a crowd that has odd tastes with limited ingredients. We were visiting family.

The previous evening I needed to whip up something quick. Meat is kind of a requirement but the supply was limited to some home canned beef. I suggested making something like chipped beef and gravy since there was also an abundance of fresh bread. We had some root vegetables from the garden. Throw in some salad greens and it was a reasonable supper. 

In the morning there were just three of us from the previous evening. There was a bit of the roasted roots and the shredded beef gravy. A little bit of scramble and a decent, if not attractive, repast was had.