Supper, Wednesday June 14: BAS.
The cheese and the meat obviously did not come from the garden, but most of the rest is from the backyard. I love those little heirloom cucumbers.
Mmmhhmmm. . . some folk calls it Mexican sour. I calls it mouse melon. Mmmhhmmm.
Either way they are tasty. It is an heirloom variety that is very suitable for a container. I have four plants in pots with a stake for the vines to climb on. This actually works better than growing them on the ground. It is uncomfortable and tedious searching for tiny green balls smaller than grapes amidst the leaves of the plant. Better that they grow on a stake or even a fence.
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