Where's The Cranberries?

Lunch, Saturday March 10: cranberry beans (home canned cranberry beans, salt, pepper, ground habanero, roasted garlic powder, horseradish cheddar, yogurt); onion strings; slaw.

That's cranberry BEANS. They are awesome. Earthy like a pinto (which they kinda look like), creamy like a cannellini, with some floral high notes. They can be found with dry beans in a store that has a large selection. We grow them every year. They are a great producer and the fresh beans have more of the floral and grassy notes. (Who'da thunk you could talk about beans like wine).

I've made my yogurt routine more complicated. I had been straining plain nonfat yogurt to make "greek" yogurt. I read recently that a moderate amount of dairy fat is a good thing. So I decided that Low Fat yogurt would be the ticket.

NOPE.

Not available, at least for a reasonable price. So now I get nonfat and whole milk, strain and blend. Tadarrrr. Low fat "greek" yogurt.