Supper, Saturday March 10: stir fry (cubed pork, shiitake, oyster mushroom, black fungus, carrot, green pepper, water chestnut, onion, sesame seed, soy oil, sesame oil, soy sauce, ginger, hot banana chili, mirin); wild rice and quinoa. 

So we are still going with the low carb thing. just 1/2 cup of the wild rice and quinoa. It would have been jasmine rice but I had this in the fridge. You gotta watch that black fungus when it is in hot oil. It pops rather explosively. A spatter screen is a good idea. I have seen that stuff launch itself out of the pan.